Title: Coral Gables Garden Potato Salad
Categories: Salad Make
Yield: 8 Servings

RUBENS TO RHUBARB
SALAD
4	c	Red potatoes; peeled, diced
1	c	Cucumber; diced
3	tb	Green onions; chopped
1 1/2	ts	Salt
1/2	ts	Pepper
3		Eggs; hard boiled, diced
DRESSING
1 1/2	c	Sour cream
1/2	c	Mayonnaise
1/4	c	Vinegar
3/4	ts	Celery seed
3/4	ts	Dill weed
1	ts	Prepared mustard

In bowl, combine dressing ingredients. Boil potatoes. In separate bowl, add dressing to warm diced potatoes and mix gently. Add all other ingredients. Mix thoroughly. Refrigerate at least 6 hrs. before serving to blend flavors.

Source - The Ringling Museum Cookbook

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